Tuscany Ristorante Menu

Oven roasted with seasoned bread crumbs, asiago cheese and peppadew peppers

Toasted focaccia bread with crabmeat and meted mozarella cheese

Portobello mushrooms with Maryland crabmeat baked in the oven with melted mozarella.

Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven.

Prosciutto, salami, olives, artichokes, fresh mozzarella and imported cheeses drizzled with Tuscan olive oil

Clams, scallops, crabmeat & tiger shrimps, in a seafood broth.

Scallops wrapped in bacon in lemon garlic butter sauce.

Ringlets & tentacles of fried calamari served with spicy marinara sauce.

PEI mussels in garlic and olive oil with fresh basil marinara sauce.

Fried mozzarella sticks served with marinara sauce.

Chilled jumbo gulf shrimp served with our signature cocktail sauce

Toasted focaccia bread with helium tomato, red onions, fresh basil drizzle with balsamic glaze.

/ roni, / s'hroom, / sausage, / meat ball

Our signature square pizza with marinara sauce and fresh mozzarella cheese

Broccoli, spinach, fired roasted peppers, olives

Filetto di pomidoro, fresh basil and mozzarella cheese

Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball.

Prosciutto, hickory smoked bacon, sweet Italian sausage, salami with fresh mozzarella cheese and marinara sauce.

Chicken, veal or shrimp herb encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta (C: $ / V: $ )

Classic piccata style with capers, lemon and butter chardonnay wine sauce with linguine pasta (C: $ / V: $ )

Chicken, veal or shrimp in white wine lemon and butter sauce with linguine pasta (C: $ / V: $ )

Chicken or veal with shiitake and baby bella mushrooms in marsala wine sauce with linguine pasta (C: $ / V: $ )

Medallions of veal topped with eggplant, fire roasted peppers & fresh mozzarella cheese in marsala wine sauce.

Medallions of veal w/ parma prosciutto, baby spinach & fresh mozarella cheese in marsala wine sauce

Filet of flounder in white wine lemon and butter sauce with linguine pasta

Two Maryland crab cake & jumbo gulf shrimp topped w/ capers, lemon, butter sauce served w/ roasted vegetable

Perfectly grilled oz sirloin with jumbo gulf shrimps served with seasonal vegetable

Calamari, gulf shrimps, scallops & clams in a spicy marinara sauce.

Carneroli rice with scallops, oysters & shrimps in cream sauce.

Eggplant with ricotta cheese and spinach baked in the oven

Fried eggplant baked in the oven with pomidoro sauce with linguine pasta.

Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven.

Fried mozzarella sticks served with marinara sauce.

Toasted focaccia bread with helium tomato, red onions, fresh basil drizzle with balsamic glaze.

Ringlets and tentacles of fried calamari served with spicy marinara sauce

Roasted peppers, Roma tomatos, fresh mozzarella cheese in light pesto sauce (served cold)

Breaded chicken breast with tomato sauce and mozzarella cheese (served hot)

Homemade meatballs, tomato sauce and mozzarella cheese (served hot)

Grilled chicken with fresh mozzarella, avocado, and tomato

Panko flounder with lettuce, tomato, and fresh mozzarella

All lump crabcake with lettuce, tomato, and aioli sauce

Rigatoni pasta with ricotta cheese, chunks of sausage, roasted peppers, fresh mushrooms and ricotta cheese, topped with mozzarella cheese baked in the oven

Rigatoni pasta in a creamy vodka sauce (contains bacon).

Fettucine pasta in a creamy parmesan sauce.

Penne pasta with seasonal garden vegetable in extra virgin olive oil.

Four cheese tortelloni with baby spinach and ricotta cheese baked in the oven

Penne pasta with ricotta cheese, parmesan cheese and meatballs, topped with mozzarella cheese and baked in the oven

Linguine pasta with two large homemade meatballs in pomidoro sauce

Pappardelle pasta with our signature home made meat sauce (turkey meat)